RUMORED BUZZ ON ORGANIK PASTıRMA

Salt functions as both equally a seasoning and fermentation agent. It draws moisture from your meat, building an environment conducive to effective micro organism advancement. Some recipes involve more fermentation aids like dextrose or sugar to feed the bacteria.Tahin ve haşlanmış nohutla hazırlanan humus, yemesi leziz mezelerden biri! Bu lezz